KEY INGREDIENTS
INGREDIENTS
- ●1/3 cup butter or margarine
- ●1/3 cup all-purpose flour
- ●1/2 teaspoon salt
- ●1/4 teaspoon ground white or black pepper
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●3/4 cup water
MAKE IT
Step 1
Melt butter in small saucepan. Stir in flour, salt and pepper. Gradually add evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Recipe makes 3 cups.
RECIPE NOTES
Prepare 1 cup White Sauce, adding 1 clove finely chopped garlic to butter. Add 1/4 teaspoon dried oregano, basil or sage to flour mixture. Proceed as above. Makes 1 cup.
Prepare 1 cup White Sauce, decreasing butter and all-purpose flour to 1 tablespoon each and the water to 1/3 cup. Eliminate the salt. Proceed as above. Stir in 1 cup (4 ounces) shredded or cubed processed cheese product until melted. Makes about 1 1/2 cups.
Prepare 1 cup White Sauce, decreasing butter and all-purpose flour to 1 tablespoon each and the water to 1/3 cup. Proceed as above. Stir in 1 cup (4 ounces) shredded cheddar cheese until melted. Makes about 1 1/2 cups.
