Soups & Salads

Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 4
Ingredients: 2 cans (7 ounces net weight each) mushroom stems and piecesdrainedliquid reserved; 1/4 cup (1/2 stick) butter or margarine; 2 tablespoons chopped onion; 1/4 cup all-purpose flour; 1 teaspoon seasoned salt; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

CARNATION® MILKS

Level

Easy

Prep

15 min

Cook

15 min

Servings

4 servings

This classic Cream of Mushroom Soup recipe fits well with almost any meal. Luscious and tasty mushrooms in a creamy rich sauce is hearty AND delicious.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
2 cans (7 ounces net weight each) mushroom stems and pieces, drained, liquid reserved
●
1/4 cup (1/2 stick) butter or margarine
●
2 tablespoons chopped onion
●
1/4 cup all-purpose flour
●
1 teaspoon seasoned salt
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

MAKE IT

Step 1

Chop mushrooms. Add water to mushroom liquid to make 2 cups.

Step 2

Melt butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender. Remove from heat. Stir in flour and seasoned salt; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms. Cook over medium heat, stirring constantly, until mixture comes to a boil.