Pies & Tarts

Easy Custard Fruit Tart

Name: Easy Custard Fruit Tart
Prep time: 10 s
Cook time: 20 s
Total time: 70 s
Yield: 12
Cuisine: Spanish
Ingredients: 2 packages (3.4 ounces each) instant vanilla pudding and pie filling mix; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 1 prepared graham cracker crust; Sliced fresh fruit (like peachesberries and kiwi); Mint leaves (optional)

CARNATION® MILKS

Level

Easy

Prep

10 min

Cook

20 min

Servings

Makes 12 servings

This custard tart served with fresh fruit is the essence of simplicity after a rich meal. Light and delicate yet flavorful this tart makes a lovely presentation dressed with fruit and fresh mint leaves.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
2 packages (3.4 ounces each) instant vanilla pudding and pie filling mix
●

2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
●
1 prepared graham cracker crust
●
Sliced fresh fruit (like peaches, berries and kiwi)
●
Mint leaves (optional)

MAKE IT

Step 1

Whisk together pudding mix and evaporated milk in a large bowl. Combine for at least 2 minutes or until thick. Pour mixture into pie crust. Refrigerate for at least 1 hour until firm.