KEY INGREDIENTS
INGREDIENTS
- ●2 boxes (3.9 ounces each) instant chocolate pudding mix
- ●2 1/2 cups NESTLÉ® CARNATION® Evaporated Milk
- ●1 prepared graham cracker or cookie crumb pie crust
- ●1 pint fresh raspberries
MAKE IT
Step 1
In a medium bowl, combine pudding mix and evaporated milk. Whisk for 1-2 minutes until combined and starting to thicken.
Step 2
Pour mixture into pie crust and decorate the top with raspberries. Place pie into refrigerator to firm for at least 1 hour prior to serving.
