Cake

Strawberry Cheesecake Pie

Name: Strawberry Cheesecake Pie
Prep time: 10 s
Cook time: 35 s
Total time: 165 s
Yield: 8
Cuisine: American
Ingredients: 1 prepared 9-inch (6 ounces) graham cracker crumb crust; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1 package (8 ounces) fat free cream cheeseat room temperature; 1 large egg; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon grated lemon peel; 1 1/2 to 2 cups halved fresh strawberries; 3 tablespoons strawberry jellywarmed

CARNATION® MILKS

Level

Easy

Prep

10 min

Cook

35 min

Servings

8 servings

The perfect dessert for a sunny day. Fresh strawberries are kept shiny with a fruit-sweetened glaze.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Fat Free Evaporated Milk

12 oz

INGREDIENTS

●
1 prepared 9-inch (6 ounces) graham cracker crumb crust
●

2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
●
1 package (8 ounces) fat free cream cheese, at room temperature
●
1 large egg
●
1/2 cup granulated sugar
●
2 tablespoons all-purpose flour
●
1 teaspoon grated lemon peel
●
1 1/2 to 2 cups halved fresh strawberries
●
3 tablespoons strawberry jelly, warmed

MAKE IT

Step 1

Preheat oven to 325° F.

Step 2

Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.

Step 3

Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.