Breads
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Sugar-Dusted Wheat Muffins with Berries & Cherries
CARNATION® MILKS
Sugar-Dusted Wheat Muffins with Berries & Cherries
Level
Easy
Prep
20 min
Cook
15 min
Servings
18 muffins
Sugar-Dusted Wheat Muffins with Berries & Cherries are accented with nutmeg and make a delightful treat to wake up to in the morning! Serve warm. These are great to make ahead and freeze, too.
KEY INGREDIENTS
INGREDIENTS
- ●2 cups plus 2 tablespoons all-purpose flour, divided
- ●3/4 cup whole wheat flour
- ●1 cup packed brown sugar, divided
- ●2/3 cup granulated sugar
- ●1 1/2 teaspoons baking soda
- ●1 1/4 teaspoons ground nutmeg
- ●1 teaspoon salt
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●3 large eggs
- ●1/2 cup vegetable oil
- ●1 tablespoon vanilla extract
- ●1 package (6 ounces) or 1 1/3 cups dried mixed cranberries, blueberries and cherries, coarsely chopped
MAKE IT
Step 1
Preheat oven 350º F. Grease or paper-line 18 muffin cups.
Step 2
Combine 2 cups all-purpose flour, whole wheat flour, 2/3 cup brown sugar, granulated sugar, baking soda, nutmeg and salt in large bowl. Mix evaporated milk, eggs, oil and vanilla extract in small bowl. Add milk mixture to flour mixture; stir just until moistened. Stir in dried fruit. Spoon into prepared muffin cups, filling 3/4 full.
Step 3
Combine remaining 1/3 cup brown sugar and remaining 2 tablespoons flour in small bowl. Sprinkle evenly over muffin batter.
Step 4
Bake for 15 to 18 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly. Serve warm.
RECIPE NOTES
Muffins can be frozen up to a month. Wrap in heavy-duty foil or plastic wrap and then place in an airtight container or resealable plastic bag.
