KEY INGREDIENTS
INGREDIENTS
- ●20 chocolate sandwich cookies, finely crushed (about 2 cups)
- ●1 1/2 cups chopped nuts
- ●1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1 1/4 cups (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
- ●1 cup flaked coconut
MAKE IT
Step 1
Press crushed cookies onto bottom of greased 13 x 9-inch baking pan; sprinkle with nuts, morsels and coconut. Drizzle with sweetened condensed milk.
Step 2
Bake in preheated 350* F. oven for 20 to 25 minutes or until coconut is golden brown around edges. Cool completely in pan on wire rack. Cut into squares; cut each square in half diagonally to form a triangle.