KEY INGREDIENTS
INGREDIENTS
- ●1 1/2 pounds celery root (about 3 medium)
- ●1/4 cup Nestlé® Carnation® Evaporated Milk
- ●2 tablespoons unsalted butter
- ●Sea salt to taste
- ●Ground black pepper to taste
- ●Fresh thyme for garnish
MAKE IT
Step 1
Trim ends off of celery root and then peel. Cut into 1-inch pieces.
Step 2
Place in medium saucepan; cover with water. Add a little salt and bring to a boil. Reduce heat to medium-low; cook for 15 to 20 minutes or until tender. Drain.
Step 3
Transfer celery root to food processor or blender; add evaporated milk and butter. Cover; process until smooth. Season with salt, pepper and thyme.
RECIPE NOTES
Add to your favorite Buddha bowl or serve as a side dish.
This recipe makes 6 servings, about 1/2 cup per serving.
