Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Peanut Butter Chip Cookie Dough
16 oz.
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 90 | |
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 2% | |
| Sodium 110mg | 5% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 7g | ||
| Incl. 7g Added Sugars | 14% | |
| Protein 1g | ||
| Vitamin D 0mcg Calcium 0mg Iron 0.1mg Potassium 30mg | 0% 0% 0% 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE®PEANUT BUTTER FLAVORED MORSELS (SUGAR, VEGETABLE OIL [PALM KERNEL OIL AND/OR PALM OIL], PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, DEXTROSE, SALT, SOY LECITHIN), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED RAPESEED AND COTTONSEED OILS, SALT), 2% OR LESS OF EGGS, MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK, PEANUT, SOY. MAY CONTAIN PECANS, WALNUTS, MACADAMIA NUTS, COCONUT
.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Preparation Instructions
Step 1
Break along pre-scored lines
Step 2
Place 12 cookies 2" apart on ungreased baking sheet(s).
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F
Step 2
Bake 11-12 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.
Step 3
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Tips
For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.
High Altitude: Bake at 350°F 12-13 minutes.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
Recipes to Try
You May Also Like
Refrigerated Cookie Dough
15 oz.
SAVED
SAVE
Seasonal New
Refrigerated Cookie Dough
16 oz.
SAVED
SAVE
Refrigerated Cookie Dough
16.5 oz.
SAVED
SAVE
Refrigerated Cookie Dough
16.5 oz.
SAVED
SAVE