Desserts

Apple Crisp

Name: Apple Crisp
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 8
Ingredients: Nonstick cooking spray; 4 to 5 medium baking apples (about 1 1/4 pounds)peeledcored and sliced into 1/4-inch slices; 1 tablespoon lemon juice; 2 tablespoons granulated sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Oatmeal Raisin Cookie Bar Dough

NESTLÉ® TOLL HOUSE®

Apple Crisp

Level

Easy

Prep

20 min

Cook

40 min

Servings

8 1/2 cup servings

Christine Moore, pastry chef and owner of the Little Flower Candy Co. in Pasadena, CA., is known for sharing her love of making sweet treats. By using our refrigerated oatmeal raisin cookie bar dough, this Apple Crisp dessert is even easier to prepare. Warm, tender apples and crisp crumble on top, this refreshing and light dessert is the perfect ending to any meal this fall.

Key Ingredients

A package of oatmeal raisin cookie dough with a dark purple label and 3 oatmeal raisin cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Oatmeal Raisin Cookie Dough

16.5 oz.

Ingredients

●
Nonstick cooking spray
●
4 to 5 medium baking apples (about 1 1/4 pounds), peeled, cored and sliced into 1/4-inch slices
●
1 tablespoon lemon juice
●
2 tablespoons granulated sugar
●
1 tablespoon all-purpose flour
●
1 teaspoon ground cinnamon
●

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Oatmeal Raisin Cookie Bar Dough

Make It

Step 1

Preheat oven to 325° F. Grease 8-inch-square baking pan with nonstick cooking spray.

Step 2

Combine apple slices, lemon juice, sugar, flour and cinnamon in large bowl. Pour mixture into prepared baking pan. Crumble bar of NESTLÉ® TOLL HOUSE® Refrigerated Oatmeal Raisin Cookie Bar Dough over top of the apples.