Brownies & Blondies
Key Ingredients
Ingredients
- ●1 package (15.25 ounces) chocolate cake mix
- ●1 cup chopped nuts
- ●1/2 cup NESTLÉ® CARNATION® Evaporated Milk, divided
- ●1/2 cup (1 stick) butter or margarine, melted
- ●17 soft caramels, unwrapped
- ●1 cup NESTLÉ® TOLL HOUSE® Sea Salt Caramel Truffles
- ●1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.
Step 3
Bake for 15 minutes.
Step 4
Heat caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle truffles and morsels over brownie; drizzle with caramel mixture.
Step 5
Drop remaining batter by heaping teaspoon over caramel mixture.
Step 6
Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.
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