Desserts

Quick Chocolate Fudge Sauce

Name: Quick Chocolate Fudge Sauce
Prep time: 5 s
Cook time: 5 s
Total time: 10 s
Yield: 8
Cuisine: americano
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 teaspoons vanilla extract

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

5 min

Cook

5 min

Servings

8 servings (1/4 cup each)

Evaporated milk, semi-sweet chocolate chips and a little vanilla make a creamy Quick Chocolate Fudge Sauce you'll have trouble putting down. Have your ice cream ready to serve because if you taste this sauce beforehand you might not be able to put it down.

Key Ingredients

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
2 teaspoons vanilla extract

Make It

Step 1

Combine evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.

Step 2

Serve warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator. Recipe makes 2 cups.