NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Spiced Pumpkin Gingerbread

Spiced Pumpkin Gingerbread
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    12
    slices

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup wheat germ, any flavor
  • 1 teaspoon ground ginger
  • 1 1/2 to 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 5 tablespoons butter or margarine, melted
  • 1 large egg

Instructions

PREHEAT oven to 350° F. Lightly grease bottom of 9x5-inch loaf pan.

COMBINE dry ingredients in large bowl. Combine pumpkin, evaporated milk, butter and egg in medium bowl; mix well. Add pumpkin mixture to wheat germ mixture; stir just until moistened. Pour into prepared pan.

BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
 

Nutritional Information

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 4.5g 24%
  • Cholesterol 40mg 13%
  • Sodium 300mg 13%
  • Carbohydrates 46g 15%
  • Dietary Fiber 2g 10%
  • Vitamin A 50%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 10%
  • Sugars 22g
  • Protein 8g

* Percentage Daily Values are based on a 2000 calorie diet.