NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Patty's Pumpkin Pudding

Patty's Pumpkin Pudding
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    12
    servings

Ingredients

Instructions

PREHEAT oven to 350° F. Lightly grease 11 x 7-inch baking dish.

COMBINE sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into prepared baking dish.

BAKE for 40 minutes or until center is slightly wiggly. Do not overbake. Let cool on wire rack. Serve immediately or refrigerate.

Nutritional Information

% Daily Value *

  • Total Fat 1g 1%
  • Saturated Fat 0g 0%
  • Cholesterol 35mg 12%
  • Sodium 140mg 6%
  • Carbohydrates 15g 5%
  • Dietary Fiber 2g 6%
  • Vitamin A 90%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 2%
  • Sugars 13g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.