Upside-Down Chocolate Cream Cheese Cake

Upside-Down Chocolate Cream Cheese Cake
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  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped pecans
  • 1 cup flaked sweetened coconut
  • 1 pkg. (18.25 oz.) chocolate cake mix
  • * Eggs, oil and water as called for in cake mix directions
  • 1 pkg. (8 oz.) cream cheese
  • 1/3 cup butter
  • 2 cups sifted powdered sugar


PREHEAT oven to 350° F. Line bottom of 13 x 9-inch baking pan with wax paper or parchment paper. Grease paper and sides of pan. Sprinkle morsels, nuts and coconut evenly on bottom of pan.

PREPARE cake mix according to package directions. Carefully spoon batter over ingredients in prepared pan.

HEAT cream cheese and butter in medium saucepan over medium-low heat until melted (mixture may not appear smooth). Stir in powdered sugar until smooth. Drizzle mixture over cake batter.

BAKE for 45 to 55 minutes or until wooden pick inserted in center of chocolate portion comes out clean. Cool in pan on wire rack for 15 minutes. Invert onto wire rack. Carefully remove paper. Cool completely. Carefully transfer to serving platter.

* Nutritional analysis based on ingredients for standard chocolate cake mix: 3 eggs, 1/2 cup vegetable oil and 1 1/3 cups water. If different, make recipe according to ingredients stated on cake mix box.

Nutritional Information

% Daily Value *

  • Total Fat 37g 57%
  • Saturated Fat 14g 71%
  • Cholesterol 70mg 23%
  • Sodium 390mg 16%
  • Carbohydrates 60g 20%
  • Dietary Fiber 3g 12%
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 10%
  • Sugars 42g
  • Protein 7g

* Percentage Daily Values are based on a 2000 calorie diet.