NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Creamy Lemon Raspberry Pie

Creamy Lemon Raspberry Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings

Ingredients

  • 1/4 cup seedless red raspberry jam
  • 1 prepared 9-inch (6 oz.) shortbread crumb crust
  • 1/2 pint (about 1 cup) fresh red raspberries, divided
  • 4 ozs. cream cheese, softened
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 pkgs. (about 3.4 oz. each) lemon instant pudding and pie filling mix
  • Grated peel of 1 lemon
  • 1 container (8 oz.) frozen whipped topping, thawed, divided
  • Additional grated lemon peel (optional)

Instructions

SPREAD raspberry jam over bottom of crust. Sprinkle 3/4 cup raspberries over jam.

BEAT cream cheese in large mixer bowl until creamy. Gradually add evaporated milk, pudding mixes and lemon peel. Beat for 2 minutes on medium speed until well blended. Gently stir in half of whipped topping. Spoon into crust; top with remaining whipped topping.

REFRIGERATE for 2 hours or until set. Garnish with remaining raspberries and additional lemon zest, if desired, just before serving.
 

Nutritional Information

% Daily Value *

  • Total Fat 18g 28%
  • Saturated Fat 11g 56%
  • Cholesterol 30mg 10%
  • Sodium 510mg 21%
  • Carbohydrates 57g 19%
  • Dietary Fiber 1g 4%
  • Vitamin A 4%
  • Vitamin C 8%
  • Calcium 15%
  • Iron 2%
  • Sugars 20g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.