NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Pumpkin Spice Scones

Pumpkin Spice Scones
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup cold butter
  • 1 large egg
  • 1/2 teaspoon orange zest
  • 3/4 cup NESTLÉ® TOLL HOUSE® Pumpkin Spice Morsels
  • 2 teaspoons coarse sugar, such as turbinado


PREHEAT oven 375° F. Line two baking sheets with parchment paper or foil; lightly grease. Set aside 1 tablespoon of evaporated milk to brush on dough.

COMBINE flour, sugar, baking powder, salt and cinnamon in medium bowl. Cut butter into dries until it resembles coarse crumbs. Stir in remaining evaporated milk, egg and orange zest until moistened. Fold in morsels. Roll the dough into an 8-inch circle on lightly floured surface. Cut into 12 wedges and place 1-inch apart on prepared baking sheets. Press exposed morsels lightly into dough. Brush each with reserved evaporated milk and sprinkle with coarse sugar.

BAKE for 11 to 12 minutes or until golden brown. Cool on baking sheet on wire rack for 10 minutes. Serve warm. Store tightly covered.

Nutritional Information

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 6g 30%
  • Cholesterol 30mg 10%
  • Sodium 180mg 8%
  • Carbohydrates 27g 9%
  • Dietary Fiber 1g 4%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 6%
  • Sugars 9g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.