Chocolate Chip Cookie Mess

Chocolate Chip Cookie Mess
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PREHEAT oven to 200° F. Line a baking sheet with parchment.

BEAT together egg white, vinegar and salt until very frothy. Slowly add sugar and corn starch until egg white is very shiny. Beat for 2 to 3 minutes more, until stiff peaks hold. Add egg white to the parchment and smooth out to a 1-inch thickness.

BAKE for 2 hours with the oven door slightly ajar, until crispy on top and slightly chewy in the center. When cooled, break up into pieces.

PREHEAT oven to 350° F. Prepare refrigerated cookie dough according to package directions. Store and save your remaining cookie dough for a later use. Cool on baking sheets on wire racks for 1 minute; remove to wire racks to cool completely. Crush up chocolate chip cookies.

ASSEMBLE, in bowls, by adding a few dollops of whipped cream to each bowl, along with a handful of crushed meringue, crushed chocolate chip cookies and a few slices of strawberries. Repeat until you have two to three layers.