Butterfinger Cookie Pie

Butterfinger Cookie Pie
  • Prep Time
  • Cooking Time
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  • CRUST:
  • 1 package (17 3/4 oz.) NESTLÉ® TOLL HOUSE® Cookie Baking Mix with Butterfinger Baking Bits
  • 1/2 cup (1 stick) butter, softened
  • 1 large egg
  • 1 tablespoon water
  • 4 ounces cream cheese, softened
  • 1/3 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 12 ounces whipped topping
  • 2 cups NESTLÉ® BUTTERFINGER® Baking Bits, divided


PREHEAT oven to 350° F.

BEAT softened butter, egg and water in a large bowl until combined. For best results, use an electric mixer. Slowly add the Cookie Baking Mix and continue mixing until dough forms. Gently stir in Butterfinger® Baking Bits from mix. Press cookie dough mixture into a 9-inch greased pie pan. Bake for 18-22 minutes. Once out of the oven, use a kitchen glass to immediately press the cookie down into the pan. Set aside to cool.

IN a large bowl, beat cream cheese, peanut butter and sugar with electric mixer until smooth. Carefully fold in whipped topping. Stir in 1 1/2 cups of Butterfinger® Baking Bits. Spread mixture into pie crust. Sprinkle remaining Butterfinger® Baking Bits over top. Refrigerate for at least 1 hour before serving.