NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Spooky Brownie Bites

Spooky Brownie Bites
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    14
    pieces

Instructions

WARM evaporated milk in a small sauce pan over medium heat. Place morsels in a medium bowl. Once milk is simmering, pour it over the morsels and stir until smooth. Let mixture cool in the refrigerator for 1 hour.

PREHEAT oven according to fudge brownie directions. Mix and bake brownies according to manufacturer’s instructions, in a 13X9 inch pan. Cool brownies on wire rack and let cool completely.

Use 1.5 inch round cookie cutter to cut brownies into circles. Place circles on a parchment paper lined sheet tray. Remove the glaze from the fridge and stir it. Then dip the tops of each brownie into the glaze and decorate each to create a monster face with chocolate curls, candy eye balls, and use candy corn as fangs. Place brownies back onto sheet tray and let glaze drip down the sides of the brownies.

CHILL brownies in the refrigerator for 30 minutes to set the glaze before serving.