Chocolate Mudslide Frozen Pie

Chocolate Mudslide Frozen Pie
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MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.

COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.

BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.


Nutritional Information

% Daily Value *

  • Total Fat 38.2g 59%
  • Saturated Fat 19.3g 96%
  • Cholesterol 75mg 25%
  • Sodium 218mg 9%
  • Carbohydrates 62.6g 20%
  • Dietary Fiber 1.4g 6%
  • Vitamin A 22%
  • Vitamin C 0%
  • Calcium 9%
  • Iron 13%
  • Sugars 40g
  • Protein 3.6g

* Percentage Daily Values are based on a 2000 calorie diet.