NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Pumpkin and Gorgonzola Soup

Pumpkin and Gorgonzola Soup
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    4
    servings

Ingredients

Instructions

COOK pumpkin, water, bouillon and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.

STIR in evaporated milk and cheese. Reduce heat to low; cook, stirring frequently, until most of cheese is melted. Sprinkle with green onion before serving. Season with ground black pepper, if desired.
 

Nutritional Information

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 9g 44%
  • Cholesterol 45mg 16%
  • Sodium 680mg 29%
  • Carbohydrates 18g 6%
  • Dietary Fiber 5g 18%
  • Vitamin A 270%
  • Vitamin C 2%
  • Calcium 35%
  • Iron 4%
  • Sugars 12g
  • Protein 12g

* Percentage Daily Values are based on a 2000 calorie diet.