NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Pumpkin Peanut Soup

Pumpkin Peanut Soup
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MELT butter in large saucepan over medium-high heat. Add onion, shallots and garlic; cook, stirring occasionally, for 3 to 5 minutes or until tender. Stir in marjoram and thyme; cook for 1 minute. Stir in broth and pumpkin; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 15 to 20 minutes. Remove from heat; stir in milk and peanut butter.

TRANSFER mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth. Return to saucepan. Cook over medium heat, stirring occasionally, for 5 minutes or until heated through.


Nutritional Information

% Daily Value *

  • Total Fat 17.1g 26%
  • Saturated Fat 5.6g 28%
  • Cholesterol 15mg 5%
  • Sodium 675mg 27%
  • Carbohydrates 17.1g 6%
  • Dietary Fiber 4.8g 19%
  • Vitamin A 7%
  • Vitamin C 11%
  • Calcium 15%
  • Iron 10%
  • Sugars 2.3g
  • Protein 10.3g

* Percentage Daily Values are based on a 2000 calorie diet.