NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Pumpkin Pancakes

Pumpkin Pancakes
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 1/4 cup water
  • 1 large egg
  • 2 tablespoons vegetable oil
  • Pumpkin Maple Sauce (recipe follows)
  • Chopped nuts (optional)

Instructions

COMBINE flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine evaporated milk, pumpkin, water, egg and 2 tablespoons oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.

HEAT griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter. Serve with Pumpkin Maple Sauce and nuts.

FOR PUMPKIN MAPLE SAUCE
HEAT
1 cup maple syrup, 1 1/4 cups LIBBY'S 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon or pumpkin pie spice in small saucepan until warm.
 

Nutritional Information

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 3g 15%
  • Cholesterol 30mg 10%
  • Sodium 470mg 20%
  • Carbohydrates 60g 20%
  • Dietary Fiber 2g 10%
  • Vitamin A 170%
  • Vitamin C 4%
  • Calcium 25%
  • Iron 15%
  • Sugars 30g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.