Star Of David Chocolate Cookies

Star Of David Chocolate Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    3
    dozen cookies

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package (16 ounces) prepared vanilla frosting

Instructions

PREHEAT oven to 350° F.

COMBINE flour, cocoa and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually beat in cocoa mixture. Shape dough into 2 balls.

ROLL each ball of dough between 2 sheets of wax paper to 1/4-inch thickness. Cut with 2-inch star-shaped cookie cutter. Place on ungreased baking sheets; pierce with fork.

BAKE for 8 to 10 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with frosting.

 

Nutritional Information

% Daily Value *

  • Total Fat 7.5g 12%
  • Saturated Fat 3.9g 20%
  • Cholesterol 14mg 5%
  • Sodium 80mg 3%
  • Carbohydrates 18.2g 6%
  • Dietary Fiber .6g 2%
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 5%
  • Sugars 11.4g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.