NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Crispy Peanut Butterscotch Fudge Squares

Crispy Peanut Butterscotch Fudge Squares
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    80
    squares

Ingredients

Instructions

FOR CRUST:
COAT
13 x 9-inch baking pan and rubber spatula with nonstick cooking spray.

MELT margarine over low heat in medium, heavy-duty saucepan. Add marshmallows and peanut butter; stir until melted. Remove from heat. Add cereal; stir until coated. Press onto bottom of prepared baking using prepared rubber spatula.

FOR FUDGE:
COMBINE
margarine, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

ADD marshmallows, morsels, peanut butter and vanilla extract; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over crust. Sprinkle nuts over fudge; press in slightly. Refrigerate until set. Cut into squares.
 

Nutritional Information

% Daily Value *

  • Total Fat 3g 4%
  • Saturated Fat 1g 6%
  • Cholesterol 0mg 0%
  • Sodium 45mg 2%
  • Carbohydrates 9g 3%
  • Dietary Fiber 0g 0%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%
  • Sugars 8g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.