NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Old-Fashioned Pumpkin Nut Loaf

Old-Fashioned Pumpkin Nut Loaf
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    1
    loaf

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped nuts

Instructions

PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.

COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.

BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
 

Nutritional Information

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 2g 10%
  • Cholesterol 40mg 13%
  • Sodium 360mg 15%
  • Carbohydrates 38g 13%
  • Dietary Fiber 2g 9%
  • Vitamin A 160%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 10%
  • Sugars 19g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.