Sticks & Stones Candy Bark
Sweet and salty Sticks & Stones Candy Bark makes a great treat.
Ingredients
- 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup creamy peanut butter
- 2 cups pretzel sticks
- 2 cups dry-roasted peanuts
- 1 1/3 cups (8.5 oz.) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
Instructions
BUTTER 13 x 9-inch baking pan.
MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
ADD pretzels, peanuts and Raisinets; stir well to coat. Spread into prepared baking pan.
PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
REFRIGERATE for 1 hour or until firm. Break into bite-size pieces. Store in covered container.
MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
ADD pretzels, peanuts and Raisinets; stir well to coat. Spread into prepared baking pan.
PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
REFRIGERATE for 1 hour or until firm. Break into bite-size pieces. Store in covered container.
Nutritional Information
Serving Size
1
Calories Per Serving
260
Calories from fat
120
% Daily Value *
- Total Fat 14g 22%
- Saturated Fat 5g 25%
- Cholesterol 0mg 0%
- Sodium 280mg 12%
- Carbohydrates 29g 10%
- Dietary Fiber 2g 8%
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 6%
- Sugars 15g
- Protein 6g
* Percentage Daily Values are based on a 2000 calorie diet.