Spiced Pumpkin Bread
Spiced Pumpkin Bread has great flavor and is easy to make. Great for snacks, too!
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Prep Time
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Cooking Time
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Skill Level
Easy -
Makes
16
servings
Ingredients
- 2 cups all-purpose flour
- 5 teaspoons ground allspice or pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1 cup packed brown sugar
- 1/2 cup apple juice
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
In this recipe
Instructions
PREHEAT oven to 350° F.
SIFT flour, allspice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, apple juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture just until moistened. Spoon into greased 9 x 5-inch loaf pan.
BAKE for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
SIFT flour, allspice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, apple juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture just until moistened. Spoon into greased 9 x 5-inch loaf pan.
BAKE for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Nutritional Information
Serving Size
1
Calories Per Serving
200
Calories from fat
25
% Daily Value *
- Total Fat 3g 4%
- Saturated Fat .5g 3%
- Cholesterol 25mg 9%
- Sodium 190mg 8%
- Carbohydrates 41g 14%
- Dietary Fiber 2g 8%
- Vitamin A 70%
- Vitamin C 2%
- Calcium 6%
- Iron 10%
- Sugars 15g
- Protein 4g
* Percentage Daily Values are based on a 2000 calorie diet.